Search results for "2402.08 Hábitos Alimentarios"
showing 3 items of 3 documents
Menstrual problems and lifestyle among Spanish university women
2020
Menstrual problems affect many young women worldwide, conditioning both their academic performance and quality of life. This study sought to analyse the prevalence of menstrual problems and their possible relationship with lifestyle among Spanish university women, as part of a research project (UniHcos Project) involving a cohort of 11 Spanish universities with 7208 university students. A descriptive analysis was performed using the bivariate chi-square test and the Student&rsquo
Validation of eating habits subscale in children (sehan: spanish version) from 10 to 12 years.
2015
Introducción: Es necesario identificar hábitos alimentarios de riesgo para frenar el aumento de la prevalencia del sobrepeso infantil y garantizar el derecho a la salud del niño. Para ello, se requiere el uso de instrumentos validados en contextos escolares y familiares. Objetivo: Validar una Subescala de Hábitos Alimentarios en Niños (SEHAN), para su uso en escolares españoles entre 10 y 12 años. Método: Las propiedades psicométricas de la SEHAN se estudiaron en 3 apartados: Validez y lógica del instrumento, fiabilidad y consistencia interna, y validez criterial. En el primer apartado participó un grupo de 5 expertos, que valoró la suficiencia, claridad, coherencia y relevancia del instrum…
Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project
2019
The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors and the consumption of fresh and processed meat in Spanish university students. This study is part of a cohort of 11 Spanish universities with 9862 university students (UniHcos Project). A descriptive analysis and a chi2 test were carried out to assess differences between personal and sociodemographic variables and meat consumption, and binary logistic regression analysis to assess factors associated with consumption; 19.9% and 73.5% met the recomm…